Stewed Pigeon with Gastrodia

Name: Stewed Pigeon with Gastrodia
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs pigeon; 50g Luo Han Sun; Some Small fungus; 10g Gastrodia; 6g Wolfberry; 5g salt; 5g Chicken Bouillon Powder

by Ocean moon

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

[Stewed pigeon with Tianma] is also a traditional stew. Chinese medicine believes that pigeon can replenish qi and blood, clear the lungs and smooth the qi. It is effective for people with weak kidneys, restless minds, growth of children, and physical overdrafts. Pigeon bones are rich in chondroitin, which can enhance skin elasticity and improve blood circulation. Gastrodia is a commonly used and expensive traditional Chinese medicine, which has many effects such as the treatment of headache and dizziness. "

Ingredients

2 pcs Pigeon
50g Luo Han Sun
Some Small Fungus
10g Gastrodia
6g Wolfberry
5g Salt

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5g Chicken Bouillon Powder

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Stewed Pigeon with Gastrodia

1. Ingredients: pigeon, Luo Han bamboo shoots, small fungus, gastrodia, medlar.

2. Soak Gastrodia in warm water for half an hour, soak it softly and cut into slices.

3. The pigeon cuts off its tail, removes the lymph nodes in the neck, and puts it in a pot to drain the water.

4. Put the water-extracted pigeon into a casserole, add fungus, Luo Han bamboo shoots, Tianma slices and Chinese wolfberry.

5. Add water to the casserole, adding enough water at a time.

6. After the high heat is boiled for 10 minutes, turn to low heat and simmer for about 1 hour. If the casserole is too small, you can use the steaming method. Add water and steam in the steamer for 2 hours.