Roll Three Pieces
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add a little salt to flour to form a batter, and the eggs are beaten with salt to form a liquid egg.
2. Fry into skins separately.
3. Fry into skins separately.
4. Prepare another piece of seaweed.
5. Spread three slices flat on the sushi mat. And then rolled into...
6. Roll it up.
7. Cut into sections and plate.
