Rolled Elbow with Flatbread
by Mint
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Main raw material pork knuckle (boneless)
2. The boneless pork knuckle is marinated with sweet noodle sauce and cooking wine.
3. Marinate for half a day or longer. Fully tasty.
4. Prepare green onion ginger, aniseed, cinnamon, grass fruit (patted loose).
5. The marinated elbows are tied with cotton thread to keep their shape.
6. After blanching the elbows, rinse them off.
7. Put the green onion ginger spice on the bottom of the pan
8. Add elbows, soy sauce, cooking wine, dark soy sauce, rock sugar, salt, and add water to simmer the elbows.
9. Put the stewed knuckles in the refrigerator to cool for later use.
10. Dough and smooth and set aside.
11. Roll out the crust and put a proper amount of oil.
12. Make it into a pie, and roll it into a pie.
13. Just sear golden brown on both sides in a pan.
14. Chop the chives, cucumber, and wash the lettuce.
15. Slice the cooled elbow.
16. Add elbows, chives, cucumber and lettuce on hot cakes (add any vegetables according to personal preference), and just put on sweet noodle sauce.
