Rolled Salted Egg and Lean Pork Congee
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. After washing the rice, marinate it with a little salt and oil for at least half an hour.
2. Pour the marinated rice into a pressure cooker, pour half a pot of water and start boiling.
3. Turn off the fire after about half an hour.
4. After the steam is completely drained, transfer the required amount to a small pot and continue to boil.
5. When the porridge is boiled, you can put in the crushed salted egg.
6. Then add the marinated lean meat and cook for a while and turn off the heat.
7. When eating, add a little salt and sprinkle with chopped green onion.
