Rolled Sushi in Sesame

Name: Rolled Sushi in Sesame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Seaweed; Some egg; Some carrot; Some Cucumber; Some Ham sausage; Some Dagenjo; Some Sushi vinegar; Some Black sesame

by Delicious without limits

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This type of sushi is a middle-rolled sushi. The so-called inner-roll is a sushi with rice on the outer layer, also known as outer-roll and reverse-roll. Sushi rolls generally use more rice than rolls. In addition, they will be sprinkled with sesame seeds, crab roe, etc., to make a little bit of decoration. "

Ingredients

Some Rice
Some Seaweed
Some Egg
Some Carrot
Some Cucumber
Some Ham Sausage
Some Dagenjo
Some Sushi Vinegar
Some Black Sesame

Rolled Sushi in Sesame

1. Material drawing.

2. Pour the cooked rice while it is hot with sushi vinegar (one tablespoon of sushi vinegar for a bowl of rice). Stir well.

3. Beat the eggs and fry them into omelets.

4. Cut carrots into strips and boil until soft. Cut cucumbers into strips, large roots into strips, ham sausages into strips, and omelets into strips.