Romance~purple Sweet Potato Cake Roll

Name: Romance~purple Sweet Potato Cake Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 55ml water; 35g Caster sugar (white); 15g Caster sugar (egg yolk); 70g Low-gluten flour; Some Purple Sweet Potato; Some milk

by Leaf Ivy

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The cake roll is one of the entry levels, and it is easy to succeed the first time you make it! If you want to start baking, you can try it. It will definitely strengthen your way to continue baking! Give it to a friend, which is both good-looking and sincere. Think of the happiness and presence that is filled with praise. O(∩_∩)O

The cake roll is not only easy to make, but also beautiful, and it takes a short time to make! So it appears very frequently in my baking.
Rolled pork floss is our favorite, but I eat too much, and I'm afraid of getting fat when I roll it with cream, so I occasionally change the "lining".
Purple sweet potato is rich in selenium and anthocyanins. It can prevent and treat many diseases and is known as the seventh most essential nutrient for the human body. It is said that, of course, experts have studied that anthocyanins are the most direct, effective and safe free radical scavengers for maintaining human health. "

Ingredients

Romance~purple Sweet Potato Cake Roll

1. The purple sweet potato is peeled, cut into small pieces, steamed, sugar is added, and the milk is pressed into a puree with a spoon and set aside.

Romance~purple Sweet Potato Cake Roll recipe

2. Add a few drops of vinegar to the egg whites and add one third of the sugar when the thick foam is formed. Continue to beat the middle two times and add the remaining sugar until the wet foam is reached (Figure 2).

3. The egg yolks are whitish with sugar. Add oil and beat well, then add water and stir well.

4. Take one third of the meringue and add it to the egg yolk paste and mix well.

5. Pour all into the meringue and stir evenly.

6. Put greased paper on the baking tray, pour the egg batter, smooth it, and shake it a few times. Put it in the preheated oven and heat it up and down at 170 degrees for 18-20 minutes. .Take out the greased paper, turn over and tear off the bottom greased paper.