1. The butter softens at room temperature;
2. Stir it into flocculent with a blender;
3. Continue to whisk after adding sugar;
4. Add vanilla essence to the whipped butter and continue to beat evenly;
5. Sift the low flour and red yeast rice powder into the butter, and soften them into a smooth dough for later use;
6. Roll out the dough, use a cherry blossom mold to carve out the dough pieces one by one for use, and synchronize the oven to preheat;
7. Move the cherry blossom noodles one by one into a low-oil baking dish, and sprinkle a little sesame seeds on the center of the flower for decoration;
8. Bake in the oven at 180°C for 25-30 minutes, then put it on the wire rack and let it cool;
9. Choose a coffee full of berry flavor and invite 3 or 5 friends to enjoy the bright spring...
10. Will this moment.
11. Transformed into a beautiful eternity in my heart~
Tips:1. If the temperature is too high, it is best to refrigerate the kneaded butter dough for 15 minutes in order to facilitate subsequent mold shaping;
2. Please adjust the oven temperature and baking time as appropriate.
