Romantic Cherry Blossom Cookies

Name: Romantic Cherry Blossom Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low powder; 65g butter; 20g granulated sugar; 10g Red yeast powder; 2ml Vanilla essence; Slightly Black sesame

by Bi Luo Coffee Manor

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Give yourself some time to savor a cup of fragrant coffee and pink romantic cherry blossom cookies......"

Ingredients

Romantic Cherry Blossom Cookies

1. The butter softens at room temperature;

2. Stir it into flocculent with a blender;

3. Continue to whisk after adding sugar;

4. Add vanilla essence to the whipped butter and continue to beat evenly;

5. Sift the low flour and red yeast rice powder into the butter, and soften them into a smooth dough for later use;

6. Roll out the dough, use a cherry blossom mold to carve out the dough pieces one by one for use, and synchronize the oven to preheat;

7. Move the cherry blossom noodles one by one into a low-oil baking dish, and sprinkle a little sesame seeds on the center of the flower for decoration;

8. Bake in the oven at 180°C for 25-30 minutes, then put it on the wire rack and let it cool;

9. Choose a coffee full of berry flavor and invite 3 or 5 friends to enjoy the bright spring...

10. Will this moment.

11. Transformed into a beautiful eternity in my heart~

Tips:
1. If the temperature is too high, it is best to refrigerate the kneaded butter dough for 15 minutes in order to facilitate subsequent mold shaping;
2. Please adjust the oven temperature and baking time as appropriate.