1. Old leaven.
2. Put the flour, red yeast rice powder, old pasta, sugar, and water together in the bread machine to make the noodles.
3. Knead dough in a bread machine and knead the dough until smooth.
4. The bread machine fermented, and the dough fermented well after one hour.
5. Vent the fermented dough, add alkali, and knead it smoothly again.
6. Pull into a small dose and relax for 10 minutes.
7. Roll into small noodles of different sizes, about the same size as dumpling wrappers.
8. 6 in a group, stack up from big to small.
9. Use chopsticks to press firmly in the middle to make the middle dough pieces stick together.
10. Pressed dough sheet.
11. Roll up from the small side to the large side of the dough.
12. Roll tight.
13. The rolled noodles are divided into two, cut open to get two roses.
14. Sort out the petals layer by layer.
15. Do it all one by one.
16. Put the finished roses in a steamer, and let them rise again for 20 minutes. Then let them steam out in a hot pot on cold water. Steam them on high heat for 15 minutes. After steaming for 5 minutes, let them out.
17. The beautiful rose steamed buns are out of the pot.
18. pretty.
19. Give him (her) a bunch of edible roses on Valentine's Day.
Tips:I added sugar to this steamed bun. I wish everyone a sweet and sweet Valentine’s Day.
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