Ronghua Rich Shrimp with Oyster Sauce
1.
2.
Remove the shrimp intestines and marinade (Lee Kum Kee oyster sauce, Lee Kum Kee pure sesame oil, pepper), mix well, marinate for 15 minutes
3.
Heat 2 tablespoons of oil, sauté garlic, and stir-fry the prawns.
4.
Add the gorgon juice and green onions, and fry for about 2 minutes until cooked through