Rose
1.
Take five hundred grams of flour, and then introduce five grams of yeast powder, stir evenly with chopsticks
2.
Pour warm water and stir with chopsticks
3.
Then mix the dough, and after the dough is smooth, cover the dough with a clean wet towel to ferment for more than an hour, and wait until the dough has just doubled in size.
4.
When the dough is ready, knead the dough again for five minutes, then divide it into rounds, then use a rolling pin to roll them into thin round cakes and wrap them in a pot and steam.
