1. After the butter is softened, sift into the low powder and sugar
2. Knead evenly with your hands, pour in water and knead into a smooth dough
3. Let the dough rest for 30 minutes
4. Wash the apples, remove the pit, and cut into thin slices
5. Mix 100g of water, 40g of sugar, and 20g of honey, add apple slices and cook until soft, dry for later use
6. Divide the dough into twelve parts and roll them out into strips
7. Then arrange the apple slices in a row, fold the dough in half and roll it up
8. Put the rolled roses into the mold, preheat the middle and upper layer of the oven at 200 degrees for 15 minutes, then turn 180 degrees for 15 minutes
9. Baked
Tips:1. Make sure to boil the apples until they are rolled into flowers
2. The pie crust must be set aside, roll out a thin spot and fold it in half
3. This snack is delicious both cold and hot
