Rose Apple Pie
by Cai Cai Baking House
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Butter softened
2. Pour in low-gluten flour and fine sugar, knead it with your hands until it is evenly kneaded, the mixed flour looks like coarse corn flour
3. Pour in water, knead into a dough, let it rest for 15 minutes
4. Cut the apple into thin slices for later use
5. 2 tablespoons of honey, 3 tablespoons of sugar, boiled into a syrup over a low heat, then put the apple slices in a boil for a while to become soft; the apple slices are too hard to roll up
6. Roll the pie crust into thin slices and cut into long strips
7. Arrange the apple slices neatly as shown
8. Fold the other half of the pie
9. Roll into a roll from one side into a rose shape
10. Make it in sequence, preheat the oven to 160 degrees, the middle level, about 30 minutes.
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