Rose Apple Pie
by Enze mommy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. After the butter has softened, pour in low-gluten flour and fine sugar, and knead it with your hands until it is evenly kneaded;
2. The mixed flour looks like coarse corn flour;
3. Pour in water, knead into a dough, let it rest and relax for 15 minutes;
4. Cut the red apple into pieces;
5. Cut into thin slices
6. 2 tablespoons of honey, 3 tablespoons of sugar, boiled into a syrup over a low heat, then put the apple slices in a boil for a while to become soft; the apple slices are too hard to roll up
7. Roll the pie crust into thin slices and cut into long strips;
8. Arrange the apple slices neatly as shown in the figure;
9. Fold the other half of the pie crust;
10. Roll into a roll
11. Into the shape of a rose
12. Preheat the oven to 200 degrees, the middle level, about 40 minutes.
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