Rose Apple Pie
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the apples.
2. Cut thin slices.
3. Add appropriate amount of honey and sugar to the pot, melt on low heat, add apple slices and cook until soft.
4. The butter melts at room temperature.
5. Add low-gluten flour and sugar.
6. Knead into granules.
7. Add appropriate amount of water and knead well and relax for 15 minutes.
8. Roll the pie crust into thin slices.
9. Cut long strips.
10. Arrange apple slices according to the picture.
11. Fold the other half of the pie.
12. Roll up from one side.
13. Rolled into a rose shape.
14. All are done, put in the middle of the oven, and bake at 160 degrees for 30 minutes.
15. Finished product.
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