Rose Bean Paste Dumplings

Rose Bean Paste Dumplings

1. One spoonful of red yeast rice lees, mix the noodles, and the noodles with different colors should be mixed separately. 100 grams of flour and 60 milliliters of red water, mix without dry powder, knead to form a dough, moisturize and relax

2. Moisturize and loosen the mixed noodles and put them in a fresh-keeping bag so that the noodles will not dry out.

3. Add 50 grams of flour and 30 milliliters of water mixed with green pigments to make green leaves. Stir without dry powder, knead to form a dough, moisturize and relax

4. Take a red dough and roll it out. When wrapping the white dough, be careful not to have air.

5. Just like making dumplings, cut into noodles. Green is the same as red in practice.

6. Roll out the cut dough into dough for use. The red bean paste is placed on the top of the rolled dough, just like the picture. If you like solid colors, do it as you like.

7. Fold the dough of the dumpling to make a stamen and place it on one end of the dough. Rolled up and tidy up is a rose!

8. Put it in a bamboo basket and steam for 15 minutes, leaving a certain distance between each one.

Tips:

1. The rose dumplings wrapped in red bean paste are better and taste better.

2. The coloring should be safe and edible big brand.