Sesame Sauce Noodles
1.
The ingredients are ready, and the shredded pork was fried last night.
2.
Fresh vegetables should be shredded and dice.
3.
Put some salt in the hot water pot
4.
Add a few drops of vegetable oil and blanch the fresh vegetables. The purple cabbage will not be blanched.
5.
Fish out and cool
6.
In the pan just now, there are cakes,
7.
Prepare some cool boil in the cooking bowl for later use.
8.
Cook until the noodles are soft, remove them and place them in a cold cooking bowl. (The fan blows.)
9.
Pour a little vegetable oil in the wok
10.
Add a teaspoon of Pixian bean paste
11.
Add the right amount of tahini
12.
Yesterday's shredded pork
13.
Mix well and leave to cool.
14.
Pour cold water from the fabric in the cooking bowl, drain as much as possible, and add a spoonful of light soy sauce
15.
Stir while stirring and let the fan blow
16.
Then divide them into large plates, add fresh vegetables and shredded pork with sesame sauce, just two plates.
17.
Just mix well when eating.
Tips:
1. If there is no sesame sauce, you can use sesame oil instead, which is equally fragrant.
2. The saltiness increases or decreases according to personal taste.
3. Rinse the purple cabbage with a cool white boil to eat.