Braised Pork Noodles
by Smashed
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Seasoning preparation: salt, sugar, monosodium glutamate, chicken essence, five-spice powder, dark soy sauce, light soy sauce, oyster sauce, (lard, oily spicy sub).
2. Steamed noodles
3. Shallots, ginger, garlic
4. Chopped green onions, ginger, garlic
5. Carrots are notched and cut into slices.
6. Wash the cowpea and cut into inch pieces.
7. Shred the cabbage.
8. Braised pork prepared in advance (see the previous stewed pork recipe for the recipe).
9. Blanch the prepared vegetables (add a small amount of salt to the water to drizzle the oil).
10. In another oil pan, fry the chives, ginger, garlic, add the broken vegetables, add salt, sugar, monosodium glutamate, chicken essence, five-spice powder, dark soy sauce, light soy sauce, oyster sauce and stir-fry over high heat (you can add in the stir-frying) Add a little lard to fragrant).
11. Put the steamed noodles in a pot and stir-fry the vegetables well. (You can buy thin fresh noodles and steam it yourself, or you can buy steamed noodles directly, which is more convenient).
12. Finally, transfer the stir-fried noodles and vegetables to a steamer, pour the braised pork on the noodles, and steam for about 8 minutes, mix well.
13. Simply cook a vegetable egg soup.
14. Complimentary fruit plate
Tips:1. It is not advisable to cook the vegetables for too long, and do not fry the vegetables thick and lose their taste. It is recommended that dish 7 is ripe because it needs to be steamed.
2. When seasoning, the taste can be a bit heavy, because the noodles need to be added. After the noodles are added, the seasoning will not be good, and the taste should not be mixed thoroughly.
3. After mastering the basic methods, you can play at will. For example, pork ribs stewed noodles, chicken nuggets stewed noodles, and so on.
