Stir-fried Noodles with Mixed Vegetables

Stir-fried Noodles with Mixed Vegetables

by Gourmet QQ53700683

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Is there anyone who loves fried noodles and fried noodles more than instant noodles? No matter when you eat this product, it will have a special fragrance, a special taste and a special appetite! As long as you have noodles on hand, sprinkle some leafy vegetables, you can cook it in a few minutes, and the taste is so delicious! ! Considering that many children's shoes only have one or two flavors, I shared 10 kinds of them this time, so I won’t get tired if I change them every day."

Ingredients

Stir-fried Noodles with Mixed Vegetables

1. Prepare all the ingredients

2. Cucumber, black fungus and carrot are all shredded.

3. Pour the oil in the wok, stir fry the carrots, fungus, and mung bean sprouts.

4. Add soy sauce.

5. Add pepper

6. Stir-fry evenly, add cucumber shreds and stir-fry.

7. Add the noodles and continue to stir fry.

8. Add a little salt and stir fry.

9. Pour in a little balsamic vinegar.

10. Pour in sesame oil.

11. Stir and turn off the heat evenly.

Stir-fried Noodles with Mixed Vegetables recipe

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