1. Soak the roses
2. Butter softened
3. Add powdered sugar and beat until the volume is enlarged and the color is whitish
4. Pick out the better petals of the rose
5. Sift the low powder into the butter
6. Spatula and mix well
7. Reshape with plastic wrap and put it in the refrigerator for half an hour
8. Take out the frozen dough and slice it
9. Put it into a baking tray and stick rose petals on it (slightly dipped in water)
10. Preheat the oven to 165 degrees, about 15 minutes, pay attention to the color
Tips:Roses should not be soaked for too long, so take them out after soaking them, and then stick them slightly with water when using them.
To prevent the roses from lifting up during baking, press the petals slightly with your hands.
The specific baking time is determined by the temperature of your own oven, and it depends on the actual thickness to determine the time.
