Rose Biscuits

Name: Rose Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g butter; 120g Low powder; 2g salt; 40g Powdered sugar; Several Rose flower

by y Yuanzi y

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Rose is a plant endowed with a romantic atmosphere by modern people, not only for appreciation, but also for eating. Usually you may use it to make tea. Today I will teach you a new way to make a simple rose biscuit. You can make delicious, beautiful and romantic snacks in a few simple steps. Why not?

Ingredients

Rose Biscuits

1. Soak the roses

2. Butter softened

3. Add powdered sugar and beat until the volume is enlarged and the color is whitish

4. Pick out the better petals of the rose

5. Sift the low powder into the butter

6. Spatula and mix well

7. Reshape with plastic wrap and put it in the refrigerator for half an hour

8. Take out the frozen dough and slice it

9. Put it into a baking tray and stick rose petals on it (slightly dipped in water)

10. Preheat the oven to 165 degrees, about 15 minutes, pay attention to the color

Tips:
Roses should not be soaked for too long, so take them out after soaking them, and then stick them slightly with water when using them.
To prevent the roses from lifting up during baking, press the petals slightly with your hands.
The specific baking time is determined by the temperature of your own oven, and it depends on the actual thickness to determine the time.