1. Prepare materials.
2. Cut the butter into small pieces to soften, add sugar and beat until fluffy.
3. Add egg liquid in portions and mix well.
4. Sift in low pink koji powder and mix well.
5. Make a dough and roll it into a 3mm thick sheet with a rolling pin.
6. Use a round cutting die to cut into round pieces.
7. Take 4 pieces and stack up.
8. Roll up the dough gently.
9. Divide it in two with a knife.
10. Put it down with the mouth closed, and gently arrange the petals with your hands. Put it in the oven, 180 degrees, 15-18 minutes.
