Rose Brown Sugar Ginger Jujube Tea

Name: Rose Brown Sugar Ginger Jujube Tea
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g ginger; 80g Red dates; 50g brown sugar; 5g rose Tea; 900ml Shimizu

by Summer_Summer

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Brown sugar is warm in nature, sweet in taste, can nourish the middle and emergency, and blood stasis.
Jujube is warm in nature and sweet in taste. It has the effects of nourishing the middle and nourishing qi, nourishing the blood and calming the nerves.
Roses are sweet in taste, warm in nature, and have the effects of rationalizing qi to relieve depression, promoting blood circulation and dispersing stasis, and regulating menstruation and pain.
This tea warms the spleen, dispels cold, nourishes blood, regulates menstruation, and nourishes the skin.

Ingredients

30g Ginger
80g Red Dates
50g Brown Sugar
5g Rose Tea
900ml Shimizu

Rose Brown Sugar Ginger Jujube Tea

1. Prepare the ingredients.

Rose Brown Sugar Ginger Jujube Tea recipe

2. Wash the ginger and peel, wash and remove the red dates, and cut into small pieces for later use.

3. Put all the ingredients into the soymilk machine.

4. Add an appropriate amount of water to between the upper and lower scale lines.

5. The soymilk maker is powered on, if you operate it directly on the machine, you can select the "fruit tea" button to start, and the production time is 15 minutes; if you are on the mobile phone APP, select "rose brown sugar ginger jujube tea", and the recipe will start directly That is, the production time is 15 minutes.