1. Except butter and cranberry, all ingredients are mixed
2. After kneading the tape to the expansion stage, the imperfect film can be pulled out.
3. Continue to rub the belt and fall to the complete stage, that is, you can pull out the transparent glove film without breaking.
4. Dumpling and fermentation
5. Fermentation is doubled, and the fermentation is completed without rebounding or collapsing with a finger poke.
6. Divide into nine parts after venting, cover and let stand for ten minutes
7. Take a dough and divide it into six equal parts
8. Roll out into six discs, press one side against the other, and place them in sequence.
9. Put cranberries in the middle
10. Fold in half from the middle
11. Roll up from top to bottom
12. All are done, put on the baking tray, cover and ferment
13. Fermented to double size
14. Brush egg liquid on the surface
15. Preheat the oven at 180 degrees for 15 minutes.
Tips:When putting the egg mixture in the flour, leave a little egg mixture to brush the surface of the bread. The temperature of the oven is adjusted according to the temperature standard of the oven. Don't put too much cranberry to avoid deformation.
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