Rose Buns

Rose Buns

1. Put the main ingredients into the bread bucket one by one.

2. Bread machine dough program.

3. After the procedure is over, the dough is taken out and shaped.

4. After fully venting the dough, divide the dough into 9 equal parts.

5. Cover with plastic wrap and relax for 15-20 minutes.

6. Take a dough.

7. Roll it into a circle with a rolling pin.

8. Stacked in groups of 3 each.

9. Place proper amount of dried cranberries on both sides of the top sheet.

10. Roll up the dough from the bottom up.

11. Round, pinch and close the mouth.

12. Divide into two from the middle with a knife.

13. The cut side is facing down.

14. Put it in the mold.

15. Do it all.

16. Put it in a warm place for secondary fermentation.

17. After the second shot is over, brush the surface with egg wash.

18. Preheat the oven at 200 degrees, and bake the middle layer for about 20 minutes.

19. Demoulding.

20. Finished picture.

Tips:

1. It is best to leave two-thirds of the egg yolk to brush the noodles before baking. The color of the bread is more beautiful.
2. Yeast should be increased or decreased appropriately according to the climate.
3. Please adjust the baking temperature according to the actual situation of your own oven. When baking, you need to observe the coloring state. The surface of the bread can be covered with a layer of tin foil in the middle of the coloring to avoid excessively deep coloring or burning.