Rose Buns

Name: Rose Buns
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Flour; 2g yeast; 10ml carrot juice; 3g Sugar

by Red Bean 9307

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

I still have some carrot juice at home. Looking at the red vegetable juice, I thought it could be made into red roses. I was very happy. I enthusiastically measured the powder and fermented and prepared it to show off beautifully. Unexpectedly, the soup was not thick enough. The red is not white, but due to the second fermentation, the steamed buns are quite soft. Inadvertently, I learned another hand.

Ingredients

200g Flour
2g Yeast
10ml Carrot Juice
3g Sugar

Rose Buns

1. Add sugar to the flour, heat the carrot juice into warm water about 30 degrees, add yeast to dissolve it, pour it into the flour in portions, soften the dough and knead it vigorously

2. Cover with a damp cloth and let it ferment

3. When it comes to poke a hole in the middle of the hand, the hole does not recover, and then knead to evacuate the air in the dough, and then cover with a cloth to carry out the second fermentation.

4. When the dough is fully bubbly, there are many large holes in the dough, and the noodles will be ready.

5. Make noodles into noodles

6. Roll separately into dough

7. Stack in turn

8. Rolling up

9. Cut it in the middle, cut it open

10. Stand it up again and separate your hands slightly. Put it in the steamer, steam it again, turn on medium heat and steam for 20 minutes, turn off the heat, and wait for another 2 minutes to uncover it.

Tips:
1. Add some sugar when making noodles to help fermentation
2. You can also sprinkle the yeast directly in the flour and boil it, then add warm water to mix the flour
3. Don't knead any more when making it after the second fermentation, just make the noodles directly