1. Squeeze spinach into juice, squeeze carrots into juice, add yeast and flour to knead the dough, and wait for the dough to ferment.
2. Knead the carrot dough into long strips, then cut into small pieces with a knife.
3. Then knead each carrot dough into a round piece, stack it together, put a chopstick in the middle, and press a stamp hard to come out.
4. Then cut it from the middle of the pressed stamp, roll it upside down.
5. Is it a bit like a rudimentary rose?
6. Then knead the spinach dough into a round piece, and cut it into diamond-shaped tree leaves with a knife, as shown in the picture.
7. Shape the cut leaves.
8. Then put the roses on top and adjust the leaves and flower patterns slightly. Put it in a steamer and steam it on high heat for 15 minutes.
9. Out of the pot, perfect!
