1. Three colors of dough and good room temperature fermentation
2. Ferment and knead the dough, make six ingredients, roll the skin and put it like this
3. Roll up and cut in the middle
4. Arrange it into a flower shape and put it on the oiled steamer, let it ferment again for 15 minutes under cold water
5. Steam for 20 minutes, turn off the heat and simmer for 5 minutes, open the lid
6. Steamed rose buns
7. Use chopsticks to fork the bottom into the vase
8. Beautiful
9. Really flower on it
10. nice
11. A bunch of flowers
12. good looking
13. Pretty
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