Rose Cake
by Xie Yanxiajian
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the chiffon cake into three layers.
2. Cut mango and dragon fruit into cubes.
3. The first layer of chiffon cake with mango and whipped cream. Add dragon fruit cream to the second layer.
4. Apply cream.
5. Decorate with rose petals.
