Rose Cake
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
10m
Serving
2
Rose cake, in my memory, grandma made it for me. At that time, there was a big garden at home, and a lot of wild roses were planted. After the flowers bloomed, grandma would collect rose petals, pick and wash them, and make rose cakes for us to eat. Today’s cakes are simple, fast and convenient. They can be used as breakfast or small refreshments. They are very good. "
