Rose Cake
1.
Prepare the raw materials: take the petals of the rose, pick and wash it
2.
Put rose petals, flour, sugar in a bowl, add milk a little bit
3.
Stir with chopsticks to make a batter
4.
Spread a little oil in the pan
5.
Pour in the batter evenly with a large spoon, and fry on low heat until about 3 minutes
6.
Turn it over and fry the other side
7.
Cut and plate
8.
Finished picture