Rose Cake

Rose Cake

by Son and mother

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Rose cake, in my memory, grandma made it for me. At that time, there was a big garden at home, and a lot of wild roses were planted. After the flowers bloomed, grandma would collect rose petals, pick and wash them, and make rose cakes for us to eat. Today’s cakes are simple, fast and convenient. They can be used as breakfast or small refreshments. They are very good.

Ingredients

Rose Cake

1. Prepare the raw materials: take the petals of the rose, pick and wash it

Rose Cake recipe

2. Put rose petals, flour, sugar in a bowl, add milk a little bit

Rose Cake recipe

3. Stir with chopsticks to make a batter

Rose Cake recipe

4. Spread a little oil in the pan

Rose Cake recipe

5. Pour in the batter evenly with a large spoon, and fry on low heat until about 3 minutes

Rose Cake recipe

6. Turn it over and fry the other side

Rose Cake recipe

7. Cut and plate

Rose Cake recipe

8. Finished picture

Rose Cake recipe

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