1. The roses are blooming
2. Choose fresh ecological edible roses as raw materials.
3. Don't over water, just pluck off the petals. I picked a big pot full of it.
4. Add sugar and give the petals a massage.
5. That's it, it's almost there.
6. Put it in a sealed box and put it in the refrigerator. You can eat it in one to two weeks.
