Rose Cookie

Rose Cookie

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Every year when the roses bloom, I am very energetic to cook rose-related foods. I grow roses and make sauces and make them into friends and relatives for sharing various foods. If you praise me, I feel full of accomplishment. La, haha, I am a baking lover serving foodies"

Ingredients

Rose Cookie

1. Prepare all the ingredients. The rose sauce was made with the rose flowers just picked yesterday. The chai eggs used for the eggs are very small, only 70 grams for two.

Rose Cookie recipe

2. Dice the butter and soften it and add rock sugar powder

Rose Cookie recipe

3. Stir the egg beater at low speed until it turns white, add the egg liquid in several times, each time you add the egg liquid, wait until the previously added is completely absorbed before adding

Rose Cookie recipe

4. After adding the egg mixture, continue to stir until it is feathery

Rose Cookie recipe

5. Add rose jam

Rose Cookie recipe

6. Stir evenly at low speed

Rose Cookie recipe

7. Sift in low-gluten flour and salt

Rose Cookie recipe

8. Stir evenly

Rose Cookie recipe

9. And into cookie dough

Rose Cookie recipe

10. Roll into long strips, wrap them in plastic wrap and freeze. If you put it in a low temperature and freeze it, it will take about an hour. I put it in the soft freezing area of the refrigerator and took it out for almost a day before making it. If it is not soft-frozen, don't freeze it for too long, otherwise it will be difficult to slice

Rose Cookie recipe

11. Use a sharp knife to cut into slices about 5 mm thick

Rose Cookie recipe

12. Place it in the baking tray, be sure to leave a little distance, otherwise the biscuits will expand and squeeze together when baking.

Rose Cookie recipe

13. After preheating the oven at 170 degrees, put it in the oven and bake for about 15 minutes

Rose Cookie recipe

14. Baked rose cookies, take a bite of the scent of milk with the scent of roses, eat a slice, and be intoxicated

Rose Cookie recipe

Tips:

1. The rock sugar powder I use can also use white sugar
2. The 35-liter bakeware here has 2 bakeware. What you don’t want to do can be reduced proportionally.

Comments

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