Rose Cookies
by Alice Beard Potato Chips
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
"Materia Medica" said in the middle: "Rose, clear but not turbid, harmonious but not fierce, softening the liver and awakening the stomach, clearing the qi and promoting blood circulation, clearing the suffocation without the disadvantages of pungent, warming, rigid and dry. The most quick-acting and the most tame, the aromatic products are almost unmatched"[6].
Roses contain more than 300 chemical ingredients, such as aromatic alcohols, aldehydes, fatty acids, phenols, and essential oils and fats. Frequently eaten rose products can soften the liver and the stomach, soothe the qi and invigorate the blood, beautify and nourish the skin, which is refreshing.
The first blooming flowers and roots of the rose can be used as medicine. It has the effects of regulating qi, promoting blood circulation, astringent, etc., and treats irregular menstruation, bruises, liver qi and stomach pain, breast swelling and pain.
The pulp of rose hips can be made into jam with a special flavor. The fruit is rich in vitamin C and vitamin P, which can prevent acute and chronic infectious diseases, coronary heart disease, liver disease and prevent the production of carcinogens.
Roses contain more than 300 chemical ingredients, such as aromatic alcohols, aldehydes, fatty acids, phenols, and essential oils and fats. Frequently eaten rose products can soften the liver and the stomach, soothe the qi and invigorate the blood, beautify and nourish the skin, which is refreshing.
The first blooming flowers and roots of the rose can be used as medicine. It has the effects of regulating qi, promoting blood circulation, astringent, etc., and treats irregular menstruation, bruises, liver qi and stomach pain, breast swelling and pain.
The pulp of rose hips can be made into jam with a special flavor. The fruit is rich in vitamin C and vitamin P, which can prevent acute and chronic infectious diseases, coronary heart disease, liver disease and prevent the production of carcinogens.
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