Rose Crisp Banana

Name: Rose Crisp Banana
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces banana; 1 Fresh roses; 1 piece egg; Some Flour; Some Sugar; Some sesame

by Fried eggs

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The rose flower is fragrant and pleasant, has the functions of regulating qi and blood, soothing the liver and relieving depression, reducing fat and losing weight, and moisturizing skin. This rose crisp banana is a perfect combination of flowers and fruits, which will bring you amazing and satisfy your appetite.”

Ingredients

2 pieces Banana
1 Fresh Roses
1 piece Egg
Some Flour
Some Sugar
Some Sesame

Rose Crisp Banana

1. Banana peeled and diced

2. Wash the roses and control water, cut into thick silk

3. Beat the eggs into a bowl, add flour and mix well to make a paste

4. Stir-fried Sesame

5. Put the wok on the fire, add the oil and cook until it is five mature. Dip the banana pieces in the batter, put them into the oil pan one by one, and remove them when they are golden brown.