Rose Crispy Brown Sugar Filling

Rose Crispy Brown Sugar Filling

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Magic ice meat. Almost forgotten ice meat.
His mind was amused. From the moment he prepared the materials, he threw the ice meat of the plan out of the sky, and didn't think of it until the end of the preparation. At the end of the process, I almost feel a little taste. Should I add more brown sugar? At the moment when the heart was moving, the body was not moving, and the lights flashed, the ice meat hidden in the refrigerator did not know how to activate the sleeping brain nerves, and immediately turned around, took out the ice meat, and mixed it with the basically finished filling. At that moment, the breath captured by the sense of smell spread to the brain, yes, that's it! Taste again, o'clock, no need to add sugar.
It's amazing ice meat. At this moment, I finally fully understand why it always appears in the mooncake fillings.

Ingredients

Rose Crispy Brown Sugar Filling

1. Ingredients: 135 grams of crisp hemp seeds, 15 grams of rosette sauce, 115 grams of brown sugar, 35 grams of sugar winter melon, 35 grams of ice meat, 15 grams of cooked flour, 15 grams of corn oil

Rose Crispy Brown Sugar Filling recipe

2. Finely chop sugared winter melon and set aside. Pour the sesame seeds into the pot and fry until fragrant. Put 110 grams of sesame seeds into the cooking machine and beat them into fine powder.

Rose Crispy Brown Sugar Filling recipe

3. Pour the remaining 25 grams of whole sesame seeds and ground sesame seeds into a bowl and mix well. Add brown sugar and stir well. Pour in the diced sugar winter melon and rose flower sauce, and stir well. Add cooked flour and mix well.

Rose Crispy Brown Sugar Filling recipe

4. Pour in corn oil, grab well, add ice meat, grab until it can form a dough

Rose Crispy Brown Sugar Filling recipe

Tips:

No corn oil can be replaced with colorless and tasteless salad oil.
Corn oil mainly plays the role of adjusting the dry humidity of the filling. If the mixed filling is easy to be squeezed into a dough, no oil is added.

Comments

Similar recipes

Little Meng Tangyuan

Ordinary Glutinous Rice Flour, Boiling Water, Red Yeast Powder

Soy Bean Noodle Pancake with Fruit

Flour, Soybean Noodles, Water

Spicy Beef

Beef, Roast Beef Marinade, Egg

Hot Noodles with Sesame Paste

Instant Noodles, Capers, Tahini

Spicy Chicken Noodles

Noodles (raw), Parsley, Chicken Breast

Nectar Noodles Fish with Syrup

Noodles, Cornmeal (white), Corn Starch

Bread with Red Bean Paste

Flour, Hummus, Sesame Seeds