Rose Crispy Brown Sugar Filling
1.
Ingredients: 135 grams of crisp hemp seeds, 15 grams of rosette sauce, 115 grams of brown sugar, 35 grams of sugar winter melon, 35 grams of ice meat, 15 grams of cooked flour, 15 grams of corn oil
2.
Finely chop sugared winter melon and set aside. Pour the sesame seeds into the pot and fry until fragrant. Put 110 grams of sesame seeds into the cooking machine and beat them into fine powder.
3.
Pour the remaining 25 grams of whole sesame seeds and ground sesame seeds into a bowl and mix well. Add brown sugar and stir well. Pour in the diced sugar winter melon and rose flower sauce, and stir well. Add cooked flour and mix well.
4.
Pour in corn oil, grab well, add ice meat, grab until it can form a dough
Tips:
No corn oil can be replaced with colorless and tasteless salad oil.
Corn oil mainly plays the role of adjusting the dry humidity of the filling. If the mixed filling is easy to be squeezed into a dough, no oil is added.