Rose Dumplings
by ✨Gu Yinghan✨Foodies😁😜
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare minced meat, green onions, and ginger.
2. Put the minced meat into an appropriate amount of water and stir, and the water and the meat blend together (I boiled fennel water).
3. Then put the chopped ginger and green onions in the meat filling, then add salt, soy sauce, cooking wine, extremely delicious, pepper, and anise powder, and stir well.
4. Put four dough wrappers, one on the edge of the other, and put meat filling.
5. Roll up.
6. Put on the steamer and boil the water for 20 minutes.
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