1. Beat the egg liquid.
2. Add sugar and salt to the milk and heat it in a microwave oven until the sugar melts, then let it cool.
3. Add the milk to the egg liquid, mix well to form a pudding liquid.
4. Filter the pudding liquid at least 3 times, put it in a container, and let it stand for 1 hour.
5. Put the lid on the container and put it in the breakfast machine.
6. Select the steaming function, the firepower is 300w, about 20 minutes.
7. When it is over, it will keep warm automatically. Sprinkle a little rose sauce on it and start eating.
Tips:1. It is not recommended to use a high fire for steaming pudding, otherwise it will be steamed. A slightly lower power is used here.
2. My time is also approximate, please refer to your actual situation, usually 15 minutes first.
3. The steamer can be used without a breakfast machine.
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