Rose-flavored Stewed Chicken Nuggets

Name: Rose-flavored Stewed Chicken Nuggets
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 3 pieces green pepper; 3 pieces Red pepper; 2 tablets Bay leaf; 1 small piece ginger; 5 tbsp Rose wine (75ml); 4 tbsp Soy sauce (60ml); 2 tbsp Light soy sauce (30ml); 3 pcs Plum; 10 pcs crystal sugar

by Chi Chi Chi Chi Bei Bei Bei Bei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish has the fragrance of roses, which will bring you a special taste in the hot summer~

Rose-flavored Stewed Chicken Nuggets

1. Prepare all the ingredients, chop the three yellow chicken into small pieces, wash and drain

2. Heat the pressure cooker and pour the oil

3. Add bay leaves and ginger slices to stir up the fragrance

Rose-flavored Stewed Chicken Nuggets recipe

4. Add chicken nuggets

5. Stir fry until discolored

6. Pour in water and boil

7. Skimming

8. Pour in rose wine

9. Pour in the light soy sauce, dark soy sauce, rock sugar and stir well, put in the plum, cover the pot, pressurize, and let it air on for 4 minutes

10. Turn off the heat and release the air. When all the air is exhausted, open the lid and add salt. Change to high heat and cook for 3 minutes. When the soup is thick, add the green and red pepper segments.

Tips:
1. Three yellow chickens are easier to cook than ordinary broilers. Therefore, the cooking time must not be too long. 4 minutes of high pressure cooker and high heat is enough. After a long time, the meat will be lost. If you use Chaiji for this dish, a pressure cooker for 8 minutes is enough.
2. This dish has the delicate fragrance of roses. The combination of plum and rock sugar gives this dish a sweet and sour taste, which is delicious. If it is made for children, you can avoid green and red peppers to avoid the spicy taste.