Rose Flower Tea Egg

Name: Rose Flower Tea Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 egg; 10g Rose flower; 10g green tea; 2 tablets Licorice; 3 pcs star anise; 5g Cinnamon; 4g salt; 15g Old and earthy rock candy

by Fire plated red leaves

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

There are so many ways to eat eggs, which are made into tea eggs, which can not only be used for breakfast to satisfy hunger, but also often eaten as snacks. In everyone’s minds, most of the tea eggs are made from tea, soy sauce, dark soy sauce, etc., which are soaked in a big pot of dark soup, but this time we are sharing a tea egg with a very special combination but simple cooking method. The ingredients are There are wild dried roses, green tea, and a little bit of other spices. There is no soy sauce. It is only seasoned with salt and rock sugar. The cracked lines of the tea eggs are lighter, and it looks more refreshing, and the taste is not sweet. For the taste, I tried a few, and they were all robbed of the table.

Ingredients

Rose Flower Tea Egg

1. The main ingredients of rose tea eggs

2. Take a pot, add an appropriate amount of water, just over the amount of the egg water, put the star anise, cinnamon, and licorice in the water, cook for 20 minutes on medium heat