Rose Flower Tea Egg
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
3
There are so many ways to eat eggs, which are made into tea eggs, which can not only be used for breakfast to satisfy hunger, but also often eaten as snacks. In everyone’s minds, most of the tea eggs are made from tea, soy sauce, dark soy sauce, etc., which are soaked in a big pot of dark soup, but this time we are sharing a tea egg with a very special combination but simple cooking method. The ingredients are There are wild dried roses, green tea, and a little bit of other spices. There is no soy sauce. It is only seasoned with salt and rock sugar. The cracked lines of the tea eggs are lighter, and it looks more refreshing, and the taste is not sweet. For the taste, I tried a few, and they were all robbed of the table.
