Rose Flower Tofu

Name: Rose Flower Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g tofu; 1 Rose flower; Some Cherry jam; Some honey; Some salt

by Yingyu

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Rose flower is sweet in taste, warm in nature, fragrant in scent, and mild in nature. It has the functions of regulating qi and blood, detoxifying and beautifying, dispelling blood stasis, invigorating blood stasis, soothing liver and spleen, promoting bile secretion, helping digestion, and regulating mechanism. It is mainly suitable for patients with hypochondriac pain, abdominal pain, irregular menstruation or premenstrual breast pain caused by liver and stomach discord.
Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". "

Ingredients

150g Tofu
1 Rose Flower
Some Cherry Jam
Some Honey
Some Salt

Rose Flower Tofu

1. Homemade physalis tofu is very tender, cut into cubes

2. Homemade physalis tofu is very tender, cut into cubes

3. For tofu, dig a round hole in the middle with a piping mouth

4. Put water in the pot, put the tofu on the plate and steam for about 12 minutes

5. Wash the fresh rose petals and soak in light salt water for a while, and the amount of cherry jam

6. Put a little water in the pot to boil, add honey

7. Shredded roses

8. Soak in honey water for 10 minutes

9. The steamed tofu is cooled thoroughly, add cherry jam in the round hole, and gently pour the rose and honey water on top of the tofu.

Tips:
Long-term consumption of roses can not only make people have a fresh body fragrance, but also invigorate blood, regulate qi and calm the liver, promote blood circulation, and make the complexion ruddy and beautiful. But it is best to use fresh roses that are not in full bloom.