Rose Flower Type Fried Bun
by Lazy
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Dumpling skins are good
2. Put the prepared meat filling on the dumpling skin
3. The skin underneath is rolled up. It can be rolled up by one layer or two layers.
4. Roll it up along the way, and make it tighter
5. Okay, the two-layer roll will be shorter, and the two-layer roll will be less full
6. Put oil in the pan, put the rolled flowers in the pan, and fry them on a low fire. Adjust the position in the middle to prevent the pan
7. It’s the first time I’ve made it out of the pot. It’s easier to make, but it’s delicious 😋,
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