Rose Flower Yogurt Shake
by Xing Xiaoya
Favorite
Difficulty
Normal
Time
15m
Serving
3
Spring is to eat flowers!
1. Prepare the ingredients, yogurt, rose tea, cold white open
2. Pour the yogurt into the juice cup, add three or four pieces of rose tea
3. Add an appropriate amount of cold boiled
4. Cover the lid and squeeze into juice
5. Sprinkle rose tea on the surface for decoration
6. It's delicious!
