1. Wash the shepherd's purse, blanch the water and squeeze dry, chop into the mince, chop the sandwich meat into the mince, chop the garlic into the puree, put it in a large bowl, and beat in an egg
2. Add salt, cooking wine, light soy sauce, oyster sauce, sesame oil and mix well to form a filling
3. Stack four dumpling wrappers, one third of each overlapped
4. Put the shepherd's purse meat
5. fold
6. Roll it up from one end, and finally squeeze it tightly with a little water
7. All made rose dumplings
8. Put oil in the pan, add the dumplings and fry the bottom first
9. Put half the height of the dumplings in water, cover and stew
10. Wait until the water is boiled dry, and take it out of the pot
