Rose Glutinous Rice Balls

Name: Rose Glutinous Rice Balls
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Cooked black sesame; 10s Rose flower; 25g lard; 190g Glutinous rice flour; 190g boiling water; 40g Powdered sugar

by Yuanyuan Happy Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Tangyuan, homophonic reunion. The Spring Festival is a traditional festival for family reunion. On this day, wanderers who are usually traveling have to go home. The family sits at the table and eats a meal, which is called "reunion dinner." Tangyuan was born because of this. It embodies people's desire for peace and reunion.

Ingredients

Rose Glutinous Rice Balls

1. Put black sesame seeds and roses into a food processor and beat them into powder.

2. Pour black sesame seeds into a container, add powdered sugar, and stir well with lard. Use your hands to knead the sesame filling into small balls of 8 grams (or your favorite size) and put them in the refrigerator for 30 minutes.

3. Slowly add boiling water to the glutinous rice flour, stirring constantly, knead it into a smooth dough and let it stand for a while.

4. Divide the dough into equal parts and knead 20 grams each.

5. Take a dough and squeeze it, wrap it with sesame filling and make rounds.

6. Spread a layer of glutinous rice flour on the plate, and put the cooked glutinous rice balls on top to prevent sticking.

7. Open the water into the glutinous rice balls, push gently with a spoon, turn to low heat and cook until the glutinous rice balls float, and you can remove them after boiling for one minute.