Rose Glutinous Rice Lotus Root

Name: Rose Glutinous Rice Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Lotus root; 6s Dried roses; 100g Glutinous rice; 6 pcs Lotus seed; 5 pcs Red dates; a little corn starch; a little brown sugar; 10 pcs crystal sugar

by Six Treasures Mother Shanshan

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This morning it was rose glutinous rice and lotus root. The glutinous rice was soaked in rose tea all night and put in the even lotus root. After the soaked rose, boiled with lotus seeds and red dates, boiled glutinous rice and lotus root, and the fragrance of rose in the mouth is full. It is especially suitable for female partners. It is said that roses can also relieve dysmenorrhea, you can try"

Ingredients

100g Lotus Root
6s Dried Roses
100g Glutinous Rice
6 pcs Lotus Seed
5 pcs Red Dates
a little Corn Starch
a little Brown Sugar
10 pcs Crystal Sugar

Rose Glutinous Rice Lotus Root

1. Put the glutinous rice into the dried rose and soak it in warm water overnight

2. Wash the lotus root, remove one end and save it for use

3. Pour glutinous rice into the lotus root with chopsticks

4. Cover the filled lotus root with toothpicks and lotus root cover

5. Put the lotus root filled with glutinous rice into an electric pressure cooker, add red dates, lotus seeds, brown sugar, soaked roses, rock sugar, etc. into the pressure cooker, simmer together for one hour

6. Put the lotus root water into a non-stick pan and add a small amount of corn starch slurry to make rose glutinous rice syrup

7. Slice the rose glutinous rice and lotus root, pour the sauce on it and eat it hot

Tips:
When soaking glutinous rice, it’s best to put it in an air-conditioned room. The temperature should not be too high. Rock sugar and brown sugar can be adjusted according to your own taste. You can also sprinkle some sweet-scented osmanthus on the finished product.