Rose Green Bean Paste

Name: Rose Green Bean Paste
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 75g green beans; 10g Sugar rose; a little honey; 1200ml water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

When this soymilk machine was born, the concept of integrating multiple functions in one machine must have just emerged. And the current soymilk machine, with rows of buttons, dazzled people. However, this does not hinder the new use of the old machine.
The scorching heat, although I haven't felt intolerable yet, it already makes people just want to drink something. What to drink? Mung beans, the best choice in summer. Mung bean paste, I haven't drunk it in many years. Eliminate heat and dampness, clear away heat and detoxify. It takes too much time to boil in a pot, so it is better to save time and effort than a soymilk machine. Add some sugar roses to regulate qi and relieve depression. No sugar, drinkers take care of themselves.

Ingredients

75g Green Beans
10g Sugar Rose
a little Honey
1200ml Water

Rose Green Bean Paste

1. Ingredients: 75g mung beans, 10g sugar rose, a little honey, 1200ml water

2. Wash the mung beans and drain, add water to soak overnight, put them in the soymilk machine, and add sugar roses. Pour clean water into the soybean milk machine, the water level does not exceed the highest water level

3. Install the machine head and start the mung bean soy milk function. When the beating is over, pour into the cup, add honey and stir evenly, put a few pieces of sugar rose petals on the surface to decorate

Tips:
1. No sugar roses can be used, just ordinary green bean paste;
2. The amount of honey increases or decreases according to your own taste. Or use other sugars instead.