1. Prepare all materials.
2. Crush the rose, take out the calyx, and leave only the petals.
3. Soak in cold water for 10-15 minutes.
4. The butter melted (it was supposed to be softened, but the weather is cold, and my home does not have a microwave oven, it can only melt)
5. Add sugar to the melted butter and mix well.
6. Sift in the flour.
7. Put in the soaked roses.
8. Knead into a ball.
9. Roll the dough into slices.
10. Use a mold to press out the shape.
11. Spread greased paper on the baking tray and place the biscuits on the baking tray.
