Rose Jam
1.
Take clean and water-free flowers, remove the stamen and calyx, and leave only the petals for later use
2.
One layer of petals and one layer of sugar, so until the petals are used up
3.
Knead it and seal it with a layer of sugar or honey after it collapses. It can be sealed for one week.
Tips:
If you don’t mind, you don’t need to wash the roses.