Rose Jam

Rose Jam

by Hongyunxuan

4.9 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

Nowadays, it is the season for roses to bloom. It is delicious when marinated and used for porridge or filling.

Ingredients

Rose Jam

1. Take clean and water-free flowers, remove the stamen and calyx, and leave only the petals for later use

Rose Jam recipe

2. One layer of petals and one layer of sugar, so until the petals are used up

Rose Jam recipe

3. Knead it and seal it with a layer of sugar or honey after it collapses. It can be sealed for one week.

Rose Jam recipe

Tips:

If you don’t mind, you don’t need to wash the roses.

Comments

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