Rose Jam

Rose Jam

1. Fresh roses remove impurities and stamens

2. Soak in light salt water for 10 minutes, rinse repeatedly, and absorb the water piece by piece with kitchen paper

3. Rose petals that soak up moisture

4. Prepare the ingredients

5. Sprinkle sugar on the roses

6. Wear disposable gloves and grasp repeatedly

7. White sugar basically blends with roses

8. Put it into a bowl with a sealed lid, sprinkle a layer of sugar on top, OK! Store in the refrigerator.

Tips:

1. The ratio of white sugar can be adjusted according to your favorite taste.
2. Put it into a bowl with a sealed lid, and be sure to sprinkle some sugar on top to keep it undamaged.