Rose Jam

Rose Jam

by Nutritionist Yiye Gourmet

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Buying rose jam is expensive! I am also worried about food safety, hehe, do it yourself, safe and affordable.

Ingredients

Rose Jam

1. Generally, fresh flowers are used to make rosette sauce, but the flowers are not dried and easy to buy, so dried flowers are made.

Rose Jam recipe

2. Clean it up and soak in warm water for a few minutes to squeeze the petals apart

Rose Jam recipe

3. Add rock sugar, water, and maltose to a low heat and cook until it becomes thick

Rose Jam recipe

4. Let cool, add honey, seal and refrigerate

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