Rose Jam

Name: Rose Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pitaya peel; Some Lemon juice; Some Shimizu; Some White sugar

by Fall in love with imaginary home

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have always wanted to post a log, but every time I didn't remember the process of taking the photo, I finally took the photo this time, and finally I can publish my first post! Ha ha! Everyone knows that dragon fruit is one of the kings of fruits. Its nutritional value is very high, especially its peel. It contains a lot of nutrients, including anthocyanins, VC, VE, and a lot of dietary fiber. Contains whitening, anti-cancer, and laxative effects! Dear! Do you throw away the pitaya peel when you eat it? , If you like its pink color, you need the nutrients it contains! So after reading this short article, you might as well join me to turn it into treasure! ! "

Ingredients

Rose Jam

1. Peel off the old skin, shred the attractive inner skin of the powder with a knife, then dice, and then chop it into sauce! (You can also use a cooking machine to handle this process, which is more convenient and faster)

2. Put the jam in the pot and turn on a low fire!

3. Add an appropriate amount of white sugar, (can be added or subtracted according to personal taste)

4. Then squeeze in the right amount of lemon juice and water, don't stir it to avoid muddy pot!

5. Continue to stir until the white sugar is completely melted and the jam is completely cooked, ready to be served!

6. You're done (*^__^*) Hehe...!

7. OK!!

Tips:
Please note: keep a medium-to-low fire throughout the whole process to avoid sticking the pot easily. In addition, the prepared jam can be bottled and put in the refrigerator after it is cooled. After freezing, it will be better to eat. You can eat it as you like, and eat it as you like! It's also great to eat together in toast! !